Honey-Soy Chicken

Ingredients

• 2 (Size 12) Chickens
• Salt and freshly ground pepper
• 1/4 cup vegetable oil
• 2 tsp sesame oil
• 2/3 cup soy sauce
• 6 tbsp honey
• 6 tbsp dry sherry
• 4 cloves garlic, minced
• 2 tsp finely grated fresh ginger or 1 tsp. ground ginger
• 1 tsp salt

Preparation

Remove all fat and wing tips from chicken. Sprinkle inside of chicken with salt and pepper. Prepare chicken for rotisserie by trussing wings and legs t body with skewers and string. Introduce spit through body cavity and secure with clamps. Roast over medium-low heat on your 3 Tier Spit with charcoal pushed to sides of grill.

Roast for 1 hour 20 minutes or until done. Meanwhile, combine remainder of ingredients and cook in saucepan for 5 minutes. During last 20 minutes of roasting; brush chicken with marinade every 5 minutes. Remove from spit roast & motor and let cool 10 minutes before carving into serving pieces.