Spit Roast Chicken

Ingredients

• 3 Small Onions, Finely Chopped
  
• 150g Chicken Livers, Coarsely Chopped
  
• 200g Bacon Rashers
  
• Large Handful of Thyme, Finely Chopped
  
• Large Handful of Rosemary, Finely Chopped
  
• Size 15 Chicken, Whole
  
• 100ml Olive oil

Preparation

Mix the chopped onions, livers, bacon rashers and half of the herbs together.

Push the stuffing into the cavity of the chicken and secure the open ends using a trussing needle and kitchen string.

Carefully push the chicken onto a spit bar from your Camper Spit and roast over charcoal for about 1 hour and 30 minutes.

Mix the olive oil and remaining herbs together and baste the chicken with this while turning the spit regularly. If you are using the oven method, simply pour the marinade over the chicken as it goes into the oven.

Serve the chicken hot, with the delicious cooking juices poured over.