Our Blog

Below is a list of our latest blog posts, enjoy!

Author: Dizzy Lamb   Date Posted: 27 January 2015  

Chimichurri is a green sauce used for grilled meat, originally from Argentina.  It is made from a base of finely chopped parsley, crushed garlic, olive oil, oregano, and white or red wine vinegar. In Latin American countries outside of Argentina such as Paraguay and Uruguay, they often use coriander leaf for flavour.

Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Additional flavourings such as paprika, cumin, thyme, lemon, basil, coriander leaf and bay leaf may be included. In its red version, tomato and red bell pepper may also be added. It can also be used as a marinade for grilled meat.

Author: Nick Mavrikos   Date Posted: 29 October 2013  

There is no better time than to enjoy a spit roast now!

If the cold days and nights have made you feel a little depressed, with spring in the air there can be no better way of giving yourself a little inner glow than by imagining yourself tucking in to a lovely spit roast dinner. Spit Roasts are a favourite for millions of people around the world.

Well what about a great spit roast meal cooked by you with our Hire Spits? Now that does sound good.

We have spits available to cater for any special event where there is a need for a great tasting, freshly roasted meat.

Dizzy Lamb spit roasters are the perfect solut...

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