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There is no better time than to enjoy a spit roast now!

Posted by Beth Wemyss on

A blog post about why you will love our company.If the cold days and nights have made you feel a little depressed, with spring in the air there can be no better way of giving yourself a little inner glow than by imagining yourself tucking in to a lovely spit roast dinner. Spit Roasts are a favourite for millions of people around the world.Well what about a great spit roast meal cooked by you with our Hire Spits? Now that does sound good.We have spits available to cater for any special event where there is a need for a great...

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Barbecued Marinated Lamb with Smashed Potatoes

Posted by Fenia Mazis on

This is an all-time classic recipe that is perfect in itself on any occasion. Whether you want a quick, filling dinner after a busy day or a main course for your party, this recipe is just perfect.If you want to make it a little more elaborate and healthy, you can add green beans too. This not only make the dish complete but the beautiful colour combination of roasted lamb, creamy mashed potatoes and bright green boiled beans make it look extremely inviting.Start preparing for this dish a day in advance. This is because you need to marinade the lamb properly...

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Beef Spit Roasting Guide

Posted by Fenia Mazis on

The art of spit roasting is an ancient form of cooking when meat was cooked in the open over a fire. Spit roasting is a perfect choice when you want to cook large joints of meat such as beef. However, if you haven’t tried spit roasting before, this brief guide can help you with the entire process. Preparing the Spit Before you start cooking, ensure all the screws in the spit are secured tightly so that the meat doesn’t fall off while you cook. Position the spit in an area that is less windy. The wind can affect the intensity...

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