Just like our charcoal-mellowed whiskey, the Jack Daniel’s rub range has its own unique flavour. The beef rub is a great rub for a sweet and spicy bark, especially when smoking larger cuts of beef. Sprinkle generously on any beef product before grilling or smoking. For brisket completely cover the entire surface evenly, then refrigerate for at least an hour. Apply another coat before placing it onto the prepared grill or smoker.
Features: - Developed for smoking brisket, Jack Daniel’s Beef Rub creates a coat of goodness that makes the mouth water and works great on any cut of beef - Beef rub that adds a strong, rich flavouring to smoked brisket, tri-tips, or any other beef product - Best used to season cuts of meat before smoking or grilling - Gluten Free - No MSG