The Phoenix Kamado Smoker is extremely versatile. Due to their excellent heat retention, temperatures can be achieved and maintained over long periods of time. The cast iron venting system allows for precision control over the temperature during the cooking process. This allows for a vast cooking range such as fast cooks at a high temperature (Eg. Burgers/Sausages) or slow cooking at a lower temperature (Eg. Pulled Pork/Beef Ribs).
The quality ceramic cooking chamber retains heat evenly and locks in moisture and flavour. Adding wood chunks, wood chips or herbs can enhance your food with even more flavour.
Main Body Diameter 22inch / 56cm
Cooking Grid Diameter 48.5cm
Assembled Dimensions (Including Trolley) 128cm x 73cm x 128cm