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Recipe for smoked lamb shoulder

Posted by Fenia Mazis on

 A Sunday Lamb roast is the perfect way to spend the weekend. If you want a tender and juicy lamb recipe that is sure to become the star dish, then a smoked lamb shoulder is the perfect choice. Sizzling and succulent, a lamb shoulder is a delicious piece of meat and you can do it justice with this simple, yet tasty recipe. Serves: 4 peoplePrep Time: 30 minutes (to set the rub)Cook Time: 5-5 ½ hours Ingredients: 3 KG lamb shoulder Peanut oil (for coating) Barbecue rub (give the meat a tangy kick) Tips for selecting a perfect lamb shoulder:...

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Reverse Seared Steak in a BBQ recipe

Posted by Fenia Mazis on

A reverse seared steak may sound like a fancy name but it is pretty easy to make. It is also a great steak recipe for both indoor and outdoor cooking, and for cooking large steaks. Here is an easy way to get that medium rare, caramelised crust- perfect steak. Reverse sear is a recent discovery compared to the sous-vide or regular sear technique. Traditionally, a steak is seared on a pan first then baked in the oven. It was assumed that it retained much more flavor this way. However, with a reverse sear, you can get a crisp caramelised exterior...

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BBQ Glazed Ham Recipe

Posted by Fenia Mazis on

You can put together a perfect party meal with minimal effort just by making sure you have the right ingredients and an excellent barbeque. From a beginner to a seasoned chef, making that perfect BBQ ham is no hassle anymore.Looking for that perfect BBQ ham recipe? Stop searching any further and get ready to make a delicious ham with pineapple that is sure to keep your guests and family asking for more.This delicious BBQ ham recipe needs around 2 hours of preparation time and about 2 hours of cooking time. Gather your friends or family for a BBQ meal. You can...

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Chimichurri Sauce - Argentinian Chimichurri Marinade

Posted by Fenia Mazis on

Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made from a base of finely chopped parsley, crushed garlic, olive oil, oregano, and white or red wine vinegar. In Latin American countries outside of Argentina such as Paraguay and Uruguay, they often use coriander leaf for flavour.Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Additional flavourings such as paprika, cumin, thyme, lemon, basil, coriander leaf and bay leaf may be included. In its red version, tomato and red bell pepper may also be added. It...

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There is no better time than to enjoy a spit roast now!

Posted by Beth Wemyss on

A blog post about why you will love our company.If the cold days and nights have made you feel a little depressed, with spring in the air there can be no better way of giving yourself a little inner glow than by imagining yourself tucking in to a lovely spit roast dinner. Spit Roasts are a favourite for millions of people around the world.Well what about a great spit roast meal cooked by you with our Hire Spits? Now that does sound good.We have spits available to cater for any special event where there is a need for a great...

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