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Rotisserie cooking, traditionally known as spit roasting, is a grilling technique where you use charcoal spit roasters to barbeque meat. A charcoal spit roaster comes in perfectly handy when you want to treat your guests to succulent and appetising meat. Spit roasting is a time-honoured grilling method where skewered meat is slowly rotated over medium heated charcoals to make the meat tender and flavourful.Although spit roasting is ideal for barbequing large chunks of beef, lamb or pork, you can cook almost any type of meat provided you know the cooking technique.Preparing the Meat You can skewer sirloins of pork, lamb,...

Spit roasted pork is so delicious, but cooking it on a spit roaster for the first time can be daunting. You need to know the best cooking temperature and the right ingredients to get that perfect taste. However, this recipe, for sure, is worth the labor.   Ingredients: 15-20kg full pig (Weight is approx.) 15 crushed garlic cloves 200g salt 100g black pepper 50g oregano 3 onions (crush them well) 2 sprigs rosemary How to cook: To begin with marinating the pig with all the ingredients. Rub the outer and inner areas well with it. Ensure you reach even inside...

If you are looking for a perfect pulled pork recipe that will become a star dish of any barbecue party, this one is a must try. Founder of Australian Barbecue Alliance, Adam Roberts shares this wonderful pulled pork recipe that will leave your guests asking for seconds. His recipe turns a Boston shoulder or a butt into a perfectly stringy, juicy, tender, smoky flavoured pulled pork.  So, by now we probably all heard of pulled pork. The pork comes from the neck or the shoulder area. It is called the Boston butt, but in Australia, you can ask your butcher for...

 A Sunday Lamb roast is the perfect way to spend the weekend. If you want a tender and juicy lamb recipe that is sure to become the star dish, then a smoked lamb shoulder is the perfect choice. Sizzling and succulent, a lamb shoulder is a delicious piece of meat and you can do it justice with this simple, yet tasty recipe. Serves: 4 peoplePrep Time: 30 minutes (to set the rub)Cook Time: 5-5 ½ hours Ingredients: 3 KG lamb shoulder Peanut oil (for coating) Barbecue rub (give the meat a tangy kick) Tips for selecting a perfect lamb shoulder:...

A reverse seared steak may sound like a fancy name but it is pretty easy to make. It is also a great steak recipe for both indoor and outdoor cooking, and for cooking large steaks. Here is an easy way to get that medium rare, caramelised crust- perfect steak. Reverse sear is a recent discovery compared to the sous-vide or regular sear technique. Traditionally, a steak is seared on a pan first then baked in the oven. It was assumed that it retained much more flavor this way. However, with a reverse sear, you can get a crisp caramelised exterior...