Blog — Smokers

Pulled Pork Recipe

Posted by Fenia Mazis on

If you are looking for a perfect pulled pork recipe that will become a star dish of any barbecue party, this one is a must try. Founder of Australian Barbecue Alliance, Adam Roberts shares this wonderful pulled pork recipe that will leave your guests asking for seconds. His recipe turns a Boston shoulder or a butt into a perfectly stringy, juicy, tender, smoky flavoured pulled pork.  So, by now we probably all heard of pulled pork. The pork comes from the neck or the shoulder area. It is called the Boston butt, but in Australia, you can ask your butcher for...

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Reverse Seared Steak in a BBQ recipe

Posted by Fenia Mazis on

A reverse seared steak may sound like a fancy name but it is pretty easy to make. It is also a great steak recipe for both indoor and outdoor cooking, and for cooking large steaks. Here is an easy way to get that medium rare, caramelised crust- perfect steak. Reverse sear is a recent discovery compared to the sous-vide or regular sear technique. Traditionally, a steak is seared on a pan first then baked in the oven. It was assumed that it retained much more flavor this way. However, with a reverse sear, you can get a crisp caramelised exterior...

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BBQ Glazed Ham Recipe

Posted by Fenia Mazis on

You can put together a perfect party meal with minimal effort just by making sure you have the right ingredients and an excellent barbeque. From a beginner to a seasoned chef, making that perfect BBQ ham is no hassle anymore.Looking for that perfect BBQ ham recipe? Stop searching any further and get ready to make a delicious ham with pineapple that is sure to keep your guests and family asking for more.This delicious BBQ ham recipe needs around 2 hours of preparation time and about 2 hours of cooking time. Gather your friends or family for a BBQ meal. You can...

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Chimichurri Sauce - Argentinian Chimichurri Marinade

Posted by Fenia Mazis on

Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made from a base of finely chopped parsley, crushed garlic, olive oil, oregano, and white or red wine vinegar. In Latin American countries outside of Argentina such as Paraguay and Uruguay, they often use coriander leaf for flavour.Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Additional flavourings such as paprika, cumin, thyme, lemon, basil, coriander leaf and bay leaf may be included. In its red version, tomato and red bell pepper may also be added. It...

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Barbecued Marinated Lamb with Smashed Potatoes

Posted by Fenia Mazis on

This is an all-time classic recipe that is perfect in itself on any occasion. Whether you want a quick, filling dinner after a busy day or a main course for your party, this recipe is just perfect.If you want to make it a little more elaborate and healthy, you can add green beans too. This not only make the dish complete but the beautiful colour combination of roasted lamb, creamy mashed potatoes and bright green boiled beans make it look extremely inviting.Start preparing for this dish a day in advance. This is because you need to marinade the lamb properly...

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