Blog — BBQ Recipes

Spit Roast Pork with Apple and Apricot Stuffing

Posted by Beth Wemyss on

You’ll Need: 2kg boneless pork loin roast200g pkt dried apricots, chopped2 tbs olive oil1 brown onion, finely chopped200g streaky bacon, chopped1 loaf sourdough bread, crust removed, crumbed1 apple, finely diced⅓ cup chopped flat-leaf parsley Method: If your pork loin is not scored, score using a sharp knife, score skin at 1cm intervals. Place pork skin-side up on a rack in the sink. Pour over boiling water. Drain then pat dry with paper towel and lay skin-side up in a roasting pan. Chill uncovered overnight. (This will dry out the skin for perfect crackling.) Place apricots in a bowl and cover...

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Delicious Spit Roasted Pork - Recipe

Posted by Beth Wemyss on

Spit roasted pork is so delicious, but cooking it on a spit roaster for the first time can be daunting. You need to know the best cooking temperature and the right ingredients to get that perfect taste. However, this recipe, for sure, is worth the labor.   Ingredients: 15-20kg full pig (Weight is approx.) 15 crushed garlic cloves 200g salt 100g black pepper 50g oregano 3 onions (crush them well) 2 sprigs rosemary How to cook: To begin with marinating the pig with all the ingredients. Rub the outer and inner areas well with it. Ensure you reach even inside...

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Pulled Pork Recipe

Posted by Fenia Mazis on

If you are looking for a perfect pulled pork recipe that will become a star dish of any barbecue party, this one is a must try. Founder of Australian Barbecue Alliance, Adam Roberts shares this wonderful pulled pork recipe that will leave your guests asking for seconds. His recipe turns a Boston shoulder or a butt into a perfectly stringy, juicy, tender, smoky flavoured pulled pork.  So, by now we probably all heard of pulled pork. The pork comes from the neck or the shoulder area. It is called the Boston butt, but in Australia, you can ask your butcher for...

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Recipe for smoked lamb shoulder

Posted by Fenia Mazis on

 A Sunday Lamb roast is the perfect way to spend the weekend. If you want a tender and juicy lamb recipe that is sure to become the star dish, then a smoked lamb shoulder is the perfect choice. Sizzling and succulent, a lamb shoulder is a delicious piece of meat and you can do it justice with this simple, yet tasty recipe. Serves: 4 peoplePrep Time: 30 minutes (to set the rub)Cook Time: 5-5 ½ hours Ingredients: 3 KG lamb shoulder Peanut oil (for coating) Barbecue rub (give the meat a tangy kick) Tips for selecting a perfect lamb shoulder:...

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Reverse Seared Steak in a BBQ recipe

Posted by Fenia Mazis on

A reverse seared steak may sound like a fancy name but it is pretty easy to make. It is also a great steak recipe for both indoor and outdoor cooking, and for cooking large steaks. Here is an easy way to get that medium rare, caramelised crust- perfect steak. Reverse sear is a recent discovery compared to the sous-vide or regular sear technique. Traditionally, a steak is seared on a pan first then baked in the oven. It was assumed that it retained much more flavor this way. However, with a reverse sear, you can get a crisp caramelised exterior...

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