Blog — Recipes

Spit roasted pork is so delicious, but cooking it on a spit roaster for the first time can be daunting. You need to know the best cooking temperature and the right ingredients to get that perfect taste. However, this recipe, for sure, is worth the labor.   Ingredients: 15-20kg full pig (Weight is approx.) 15 crushed garlic cloves 200g salt 100g black pepper 50g oregano 3 onions (crush them well) 2 sprigs rosemary How to cook: To begin with marinating the pig with all the ingredients. Rub the outer and inner areas well with it. Ensure you reach even inside...

Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made from a base of finely chopped parsley, crushed garlic, olive oil, oregano, and white or red wine vinegar. In Latin American countries outside of Argentina such as Paraguay and Uruguay, they often use coriander leaf for flavour.Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Additional flavourings such as paprika, cumin, thyme, lemon, basil, coriander leaf and bay leaf may be included. In its red version, tomato and red bell pepper may also be added. It...