Blog — Charcoal

Barbecued Marinated Lamb with Smashed Potatoes

Posted by Fenia Mazis on

This is an all-time classic recipe that is perfect in itself on any occasion. Whether you want a quick, filling dinner after a busy day or a main course for your party, this recipe is just perfect.If you want to make it a little more elaborate and healthy, you can add green beans too. This not only make the dish complete but the beautiful colour combination of roasted lamb, creamy mashed potatoes and bright green boiled beans make it look extremely inviting.Start preparing for this dish a day in advance. This is because you need to marinade the lamb properly...

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Beef Spit Roasting Guide

Posted by Fenia Mazis on

The art of spit roasting is an ancient form of cooking when meat was cooked in the open over a fire. Spit roasting is a perfect choice when you want to cook large joints of meat such as beef. However, if you haven’t tried spit roasting before, this brief guide can help you with the entire process. Preparing the Spit Before you start cooking, ensure all the screws in the spit are secured tightly so that the meat doesn’t fall off while you cook. Position the spit in an area that is less windy. The wind can affect the intensity...

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