Whiskey Oak Bisquettes (120 Pack)


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Bradley Whiskey Oak Bisquettes 120 Pack

The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

Hand selected from solid oak whiskey barrels for a full, rich flavor. Excellent with beef, wild game, pork, and wild turkey.

Also available in:
- Bradley Whiskey Oak Bisquettes 24 Pack
- Bradley Whiskey Oak Bisquettes 48 Pack

Also available in other wood flavours (24, 48, and 120 Packs):
- Bradley Alder Bisquettes
- Bradley Apple Bisquettes
- Bradley Hickory Bisquettes
- Bradley Jim Beam Bisquettes
- Bradley Maple Bisquettes
- Bradley Mesquite Bisquettes
- Bradley Pacific Blend Bisquettes
- Bradley Pecan Bisquettes
- Bradley Special Blend Bisquettes
- Bradley Oak Bisquettes

- Bradley Flavour Bisquettes are rendered from natural hardwoods without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley Flavour Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a frying pan or burn box.
- 99.98% natural hardwoods or fruitwoods.
- 0.02% collagen - a natural substance used as a binder.

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