Blues Hog Mega Sauce Bundle - MEGA-SAUCE-BUNDLE
Get the ultimate taste test with this six-pack of award-winning Blues Hog sauces. From fruity heat to classic sweet and tangy, this bundle covers every flavour profile so you can find your new favourite (or just keep them all in rotation). Every sauce in the range is gluten-free, made with quality natural ingredients, and trusted by roughly 90% of competition BBQ teams across the USA.
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1 x Blues Hog Raspberry Chipotle Squeeze Bottle - 12253: A punchy combination of sweet, ripe raspberry and smoky chipotle heat. Works well as a marinade, baste, or finishing glaze, and suits poultry, pork, beef and more for those wanting a fruit-forward kick.
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1 x Blues Hog Champ Blend Squeeze Bottle - 12252 (24oz): Built from the traits that made the classic Blues Hog range a competition favourite, this blend brings together the best of their signature sauces in one bottle — designed to help you chase those Perfect 180 scores.
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1 x Blues Hog Honey Mustard Squeeze Bottle - 12251 (595g): A thick, golden sauce balancing sweet honey against tangy prepared mustard, rounded out with a mix of spices that complement smoked meats. Equally good as a dip, a baste, or even a salad dressing. Gluten-free.
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1 x Blues Hog Smokey Mountain Squeeze Bottle - 12250: Made with genuine hickory smoke flavouring for a rich, robust taste. A versatile basting sauce for chicken, ribs, pork and beef, and equally handy stirred through side dishes like baked beans. Suited to beef, pork, poultry, fish and seafood, venison and game, lamb, fruit and veg, and general all-purpose use.
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1 x Blues Hog Original Squeeze Bottle - 12248: The sauce that's picked up win after win on the competition circuit, thanks to its thick, sweet-yet-spicy character. Ideal for glazing ribs, BBQ chicken and pork chops, and brilliant on sticky, tangy wings. A go-to sauce for competitors, caterers, restaurants and home cooks alike.
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1 x Blues Hog Tennessee Red: A thin, vinegar-and-pepper style sauce in the classic southern "barbecue joint" tradition. Great as a marinade, baste or dipping sauce, adding a zesty, tangy edge to whatever it touches.
