Blues Hog Smokey Mountain Squeeze Bottle - 12250
Blues Hog Smokey Mountain Sauce combines premium ingredients with a natural hickory smoke flavouring for that signature Blues Hog taste. It works beautifully as a basting sauce over chicken, ribs, pork and beef, and can even be stirred through side dishes like baked beans. For a custom flavour, try blending it with Blues Hog's 'Tennessee Red' and 'Original' sauces.
Recommended for:
- Beef
- Pork
- Poultry
- Fish & Seafood
- Venison & Game
- Lamb
- Fruit & Veg
- All-Purpose
- Other
Ingredients & Allergens:
- Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour)
- Brown sugar
- Apple cider vinegar
- Sugar
- Salt
- Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies [FISH], natural flavour [SOY], tamarind extract, SULPHITING AGENT)
- Spices including paprika
- Dehydrated garlic & onion
- Natural hickory smoke flavour (water, natural hickory smoke concentrate)
