Blues Hog Tennessee Red Squeeze Bottle - 12249
Hailing from the classic "barbecue joint" tradition of the American South, Blues Hog Tennessee Red is a thin, vinegar-and-pepper style sauce that delivers a tangy, zesty kick to whatever it touches. Splash it on as a marinade, brush it on as a baste during cooking, or serve it on the side as a dipping sauce - it's a versatile addition to your BBQ arsenal.
Made from all-natural, premium ingredients and completely gluten-free, Blues Hog sauces have picked up more awards than any other commercial sauce brand around. In fact, roughly 90% of competitive barbecue teams reach for Blues Hog, making it a firm favourite among championship pitmasters.
This Tennessee Red variety strikes a memorable balance between sweetness and tang, giving your food a distinctive flavour lift.
Ingredients:
- Ketchup (tomato concentrate, high fructose corn syrup, vinegar, corn syrup, salt, onion powder, garlic powder, natural flavours)
- Apple cider vinegar
- Sugar
- Salt
- Water
- Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavourings, chilli pepper extract)
- Spices
