Blues Hog Wild Wing Sauce 18.5 oz
Blues Hog has turned up the heat with this latest addition to their sauce range. Wild Wing Sauce delivers a Southern Louisiana-style kick inspired by bayou flavours, with a handcrafted recipe that brings a zesty punch back to your barbecue. It's a versatile sauce that works brilliantly on poultry, pork, beef and fish.
Ingredients:
Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Ranch Dressing (Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less Than 2% of Monosodium Glutamate, Garlic, Phosphoric Acid, Onion, Xanthan Gum, Sorbic Acid [Preservative], Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate And Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA To Protect Flavor, Citric Acid, Sodium Sulfate, Glutamic Acid, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil, Less Than 1/10 of 1% Sodium Metabisulfite & Sodium Benzoate [Preservatives]), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate [Preservative], Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Salt), Cajun Seasoning (Salt, Spices [including Paprika], Garlic, Sugar, Onion, Soybean Oil, Citric Acid, Less than 2% of Tricalcium Phosphate [to prevent caking]), Liquid Smoke (Water, Hickory Smoke Concentrate), Black Pepper, Xanthan Gum.
Allergens:
