Meat Church Holy Cow Rub - 10177
If Texas BBQ joints like Franklin, Kreuz, Blacks or Smittys are on your radar, this rub will feel right at home in your pantry. It's a bold, beef-forward seasoning built for brisket, tri-tip and steaks, though plenty of pitmasters swear by it on chicken and burgers too. Each shaker is a generous 10.5 oz (283.5g).
Meat Church was founded by the Pittman family, proud Texans with BBQ in their blood. Matt Pittman learned the ropes cooking alongside his Grandma June in Alabama, and food has been part of his life ever since. His real turning point came on a trip to Central Texas, where a single bite of salt-and-pepper brisket set him on a new path. BBQ quickly became more than a hobby - it turned into a lifestyle. Matt went on to compete on the BBQ circuit, run cooking classes, and earn a reputation as the go-to guy for Dallas Cowboys tailgate feasts, cementing his status as a true pitmaster.
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Ingredients: Salt, spice, dehydrated garlic & spice extractives
- Gluten free
- No MSG
