Meat Church Holy Gospel Rub - 10178
The Holy Gospel BBQ Rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!
The Pittmans hail from the great state of Texas where their love of BBQ runs deep. Matt Pittman grew up cookin and learning from his Grandma June in Alabama and has spent his life around food ever since. Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt and pepper brisket and he was hooked. From there on out, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and begin doing it professionally. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro.
| Ingredients: |
|---|
| Sugar |
| Salt |
| Spices including paprika |
| Dextrose |
| Dehydrated garlic |
| Celery |
| silicone dioxide & spice extractives |
| Gluten free |
| No MSG |
| Huge 12 oz (360g) shaker |
