The secret to the Bradley Smoker is the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavour Bisquettes, you get perfect results every time you smoke. Oak-rich flavoured smoker wood, excellent with wild game, pork, wild turkey, or beef. Also available in 24 and 48 packs.
Also available in other flavors: - Alder - Cherry - Hickory - Jim Beam - Apple - Mesquite - Pacific Blend - Pecan - Special Blend - Whiskey Oak
Composition: - Bradley Flavour Bisquettes are rendered from natural hardwoods without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley Flavour Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a frying pan or burn box. - 99.98% natural hardwoods or fruitwoods. - 0.02% collagen - a natural substance used as a binder.